This was among the list of three most important dishes I uncovered in the course of my Balinese farm cooking course at Pemulan Farm Cooking School, which happens to be about an hour north of Ubud. I’ve normally felt very ‘meh’ about curry, so I was amazed I liked this https://oporayamketupat50356.suomiblog.com/the-best-side-of-opor-ayam-enak-di-jakarta-43662055