2. Eliminate skin and bones: Use a pointy knife to eliminate the pores and skin from each piece of fillet or steak. Also, watch out for virtually any remaining bones or scales which also needs to be taken out ahead of positioning in the oven. detikNews detikEdukasi detikFinance detikInet https://elliottseqam.tusblogos.com/28200849/the-23hoki-diaries