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An Unbiased View of japanese bread making technique

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Why is Japanese bread so smooth and fluffy and it has the mochi-like texture? The answer is as a result of “ Enhance the speed to medium-small and knead until finally the dough is very powerful and elastic, ten to 12 minutes. Remember that this is the significant hydration dough, https://dantej67r9.laowaiblog.com/27682360/getting-my-japanese-word-for-bread-to-work

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