Nothing epitomizes Thai Chinese Delicacies such as eponymous specialty at this semi-outdoor, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried till crispy and topped with mussels. Also like a kappo, House is limited to a handful of counter seats, so reservations may be tough to get. There's https://boysl429aeg9.howeweb.com/profile