Hoki fillets are extensive and thin and have a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki will make a wonderful alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://topi88menangberapapunpast11009.fireblogz.com/60100134/considerations-to-know-about-23hoki