We identified this bottled water to get fairly comparable to faucet water. It’s mild around the palate and faintly chalky having a pH of 7.four. During the whiskey, it mellowed the spice and began to round out the spirit’s sweet notes. But Furthermore, it imparted some minerality on the dram. https://alexismmjnq.blogkoo.com/the-basic-principles-of-blending-water-for-single-malt-47890754