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If planning to brine the chicken first, I pat it dry with paper towels in advance of implementing the dry rub, so the seasonings adhere correctly into the pores and skin and meat. Adaptable: Feel free to really make it your personal by omitting or introducing favorites like oregano – https://redyunnanchilipepperring86061.blogsidea.com/37107156/new-step-by-step-map-for-chili-powder-sweet-paprika-powder

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