Flank steak: This is my go-to for Chinese beef dishes. It offers the proper degree of marbling for max taste and cooks up promptly without becoming chewy or rubbery. Sauce Tweaks: It is possible to adjust the sauce to fit your own preference by adding roughly sugar to really make https://sweet-paprika-whole65198.jaiblogs.com/58036748/new-step-by-step-map-for-chili-powder-sweet-paprika-powder