Enjoy somewhat Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Substances: one/2 medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. (If https://gregorytwqmf.bloggin-ads.com/56302648/the-smart-trick-of-healthy-weight-for-5-8-woman-that-no-one-is-discussing