A 1652 handbill marketing espresso available for sale in St. Michael's Alley, London The earliest recorded reference to the espresso bean and its traits appears in a very treatise by Al-Razi, which describes the bean—referred to as “bunchum”—as “sizzling and dry and Great to the tummy".[13] Rapid progress in espresso https://franciscoyflrw.wikistatement.com/4616912/facts_about_káva_praha_revealed