c) The maximum contents of vitamins and minerals in foods Based on RNI degrees supplied by producers shall not exceed the tolerable higher intake amounts of this sort of vitamins and minerals laid out in Appendix 02 enclosed herewith. Thông tư 27/2021/TT-BYT: Yêu cầu áp dụng hệ thống kê https://devinqhwly.p2blogs.com/32224423/thuốc-kháng-sinh-for-dummies