I’m owning problems receiving th crunch just after mixing the pistachio cream Using the knafeh. It loses its crunch when they combine with each other i don’t know why. i built my own pistachio product and extra drinking water to get the consistency ideal but it's possible i shouldn’t ? https://cashumyly.ourcodeblog.com/34944554/how-chocolate-nyc-can-save-you-time-stress-and-money