I'd personally suggest stay away from adding the milk. Butter will help toast the pastry. I haven’t tried out applying white chocolate but I do use a bit tahini paste and it's correctly fantastic. Hope this allows xx In the event you live in a really very hot climate, Permit https://fix-dessert-chocolate-pri67531.blogrelation.com/41567715/5-essential-elements-for-fix-chocolate-bars-dubai