The seeds on their own incorporate a sweet, anise taste to sweet and savory dishes. In Indian cooking, they are used in curries and spice blends. This Model is just as delightful with all of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices https://ethnicindiangrocer.com.au/product/haldiram-gup-shup-200g/