I place it thru a processor, and refrigerated it to stay fresh new.it seems wet,and doesn’t desolve quite perfectly.maybe I need a dry spice ginger? The style wasn’t undesirable,though the chunks weren’t so great.why doesn’t your recipe call for ginger? , you by now know this isn’t some magic resolve. https://collinkxjud.liberty-blog.com/38526469/top-latest-five-pink-salt-trick-recipe-urban-news