Refined wheat flour, commonly known as maida, is a finely milled flour made from the endosperm of wheat grains. During processing, the bran and germ are removed, leaving behind a soft, smooth, white flour with a neutral taste. This refining gives maida its light texture, making it ideal for baking cakes, pastries, breads, biscuits, and other airy, delicate foods. While it delivers exc... https://www.norangflourmills.com/index.php/2025/11/18/what-is-refined-wheat-flour/