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Understanding A Processed Carbohydrate Spectrum: Demerara vs. Crystalline

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The differences between brown and white sugar largely boil down to refinement. Pure sugar undergoes a complete refining process, removing virtually all of the natural molasses. This leaves a white sugar with the https://ianzsth716869.blgwiki.com/2229388/exploring_a_refined_sugar_spectrum_brown_vs_crystalline

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